postmortem cooling
英
美 [poʊstˈmɔrtɛm ˈkuːlɪŋ]
【法】尸冷
双语例句
- Studies have suggested the postmortem treatments ( the rate of cooling, electrical stimulation or not etc.) were important factors on beef tenderness.
研究表明，宰后的处理方式（冷却速率、是否电刺激等）对牛肉的嫩度有重要影响。